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1/2 cup unsalted butter
1 cup Stevia or Truvia or Swerve
2 eggs
3 crushed bananas
2 cups all-purpose flour (gluten free works well too)
1 tsp baking soda
1/4 tsp sea salt
1/2 cup cold black coffee
1 cup chopped walnuts (or nuts of your choice)
1 cup Stevia or Truvia or Swerve
2 eggs
3 crushed bananas
2 cups all-purpose flour (gluten free works well too)
1 tsp baking soda
1/4 tsp sea salt
1/2 cup cold black coffee
1 cup chopped walnuts (or nuts of your choice)
Mix all ingredients together, pour into greased 13 x 9 inch pan and bake at 350 degrees for approximately 40 to 45 minutes. Cool on a wire rack. Enjoy!!
(** Note: I usually use over-ripe bananas that I have previously frozen. Makes it so much more moist & richer tasting!)
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