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1 bag Nutter Butter Cookies, crushed
8oz cream cheese, softened
1/4 cup butter
1 cup powdered sugar
3 cups milk
2 sm boxes instant vanilla pudding
1 cup peanut butter (or more to liking)
1/2 tsp vanilla
12 oz Cool Whip, thawed
Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk, pudding & peanut butter, mix with wire whisk until all combined, chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture, layer with Nutter Butter Cookies... Chill until ready to serve! Enjoy and Share
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