Ingredients:...
3/4 C. Flour
3/4 tsp. Baking Powder
3/4 C. Milk
1 Egg
1 1/4 C. Italian Cheese blend
4 oz. Pepperoni Mini’s
1 C. Marinara Sauce
2 Tbsp. Basil
Directions:
1. Preheat oven to 400 degrees.
2. Grease a mini muffin pan with nonstick cooking spray.
3. In a large bowl, combine flour, baking powder, milk, egg, cheese, and pepperoni, stirring until completely mixed. Spoon batter into the prepared mini-muffin cups. 4. Bake for 15-18 minutes.
5. Sprinkle with fresh chopped herbs, and serve with warm marinara for dipping.
Makes 12 Puffs.
Approximate Nutritional Facts, per 1 Puff:
Calories: 76.3, Total Fat: 2.9g (Saturated: 1.4g, Polyunsaturated 0.2g, Monounsaturated 0.3g), Cholesterol 20.7mg, Sodium 176.2mg, Potassium 76.6mg, Total Carbohydrate 8.1g (Dietary Fiber: 0.6g, Sugars 0.5g), Protein 4.2g
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