heart emoticonCherry Dream Bars heart emoticon
INGREDIENTS
For the Bars:
½ cup butter, softened
1 cup granulated sugar
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 ¾ cup all-purpose flour
½ teaspoon baking powder
1 can (21 oz.) cherry pie filling
For the Glaze:
½ cup confectioner’s sugar
1 ½ tablespoons milk
For the Bars:
½ cup butter, softened
1 cup granulated sugar
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 ¾ cup all-purpose flour
½ teaspoon baking powder
1 can (21 oz.) cherry pie filling
For the Glaze:
½ cup confectioner’s sugar
1 ½ tablespoons milk
INSTRUCTIONS
Preheat oven to 350 degrees F. Line an 8-x-8-inch baking pan with aluminum foil. Spray with nonstick spray. Set aside.
In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and continue stirring until fully incorporated. Add flour and baking powder and mix until just combined. Reserve ½ cup of dough. Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter (1/2 cup) in small pieces over the cherry filling.
Place in the oven and bake for 50-60 minutes or until golden brown. Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. Cut into 12 squares and serve.
Preheat oven to 350 degrees F. Line an 8-x-8-inch baking pan with aluminum foil. Spray with nonstick spray. Set aside.
In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and continue stirring until fully incorporated. Add flour and baking powder and mix until just combined. Reserve ½ cup of dough. Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter (1/2 cup) in small pieces over the cherry filling.
Place in the oven and bake for 50-60 minutes or until golden brown. Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. Cut into 12 squares and serve.
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