Quite often I come across recipes asking for Pillbury's canned biscuits.  Over here in New Zealand we don't have them so here is a good alternative :)

Skip the can of refrigerated biscuits! You can make flaky layers all on your own with this easy recipe for flaky buttermilk biscuits.

http://goodcheapeats.com/2013/10/flaky-buttermilk-biscuits/

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I have made this a few times for my family and it is a real hit. <3

EASY Vegetable and Bacon Slice
Gluten free...

6 eggs
1 large zucchini grated
1 carrot grated
1/2 onion finely diced
1/2 cup grated cheese
300g thinly sliced bacon
Pinch of nutmeg and baking powder
Salt and pepper to taste

Beat the eggs in a large bowl then add nutmeg, salt, pepper and baking powder. Then softly stir all ingredients together. Place in lined tin and bake for 25mins at 180 degrees.

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