Monday, 13 April 2015

Broccoli Pasta Salad

Great for gatherings 

Broccoli Pasta Salad

1 box (veggie) rotini pasta
1 medium head broccoli, chopped into small florets
1 medium red onion, diced fine
2 cups mild cheddar cheese, shredded
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar
Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve. Enjoy!

*Remember to eat in Moderation*



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School lunches around the world

School lunches from around the world ... Who is the best? This is a shame really.


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Wow look at Caroline

This is Caroline, she is a a work in progress and she is doing amazing, doesn't she look GREAT ?! I am so proud of her !! This is what she has to say:
I set out using Skinny Fiber back in Aug 18 after my wedding i have lost a ton of weight I feel great i have to say there were times I had to stop it due to Hospital stays but sense starting it i been sick less the normal and I am not as Tried as I used to be I am still working on it ..It is not as easy as I would like it to be But I have learned hard work pays off!!



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Eight 200-Calorie Snacks to Grab on the Go

When we grab a snack before we leave the house, it’s easier to default to poor, processed choices like chips or cookies because they’re super-portable and, let’s face it, super-palatable, too.
But, there are plenty of satisfying, healthier options you can keep on hand at home that can be ready to go at a moment’s notice. According to Keri Gans, RD, author of The Small Change Diet, the best snacks tend to follow a specific formula: “They should be under or around 200 calories, include fiber to keep you full, protein to sustain energy and probably a little healthy fat so it feels satiating,” she says.
Want a cheat sheet? Here are a few good on-the-go options.
Pistachios and Sweet Cacao Nibs
Serving: 3/4 oz pistachios (roughly 35); 1/2 oz cacao nibs
You get a little bit of sweet and a little bit of salty with this snack, according to Erin Morse RD, CNSC, chief clinical dietitian at UCLA Health System. The pistachios are the big winner here. “They are a satiating snack because of their fiber, fat and protein content,” Morse says. “And research suggests that the actual action of cracking open the shell helps to slow down the eating process.”
Banana + Egg
Serving: 1 banana; 1 hard-boiled egg
Gans says that, if you’re truly in a hurry, defaulting to these staples before you run out the door is a smart choice. Start your day or fuel your afternoon with this snack filled with fiber, protein and key nutrients like potassium. “It’s built-in portion control, and it falls in that under-200 calorie range,” she says. “You can’t go wrong.”
Chobani Greek Yogurt + Whole-Grain Cereal
Serving: 8 oz yogurt; sprinkle of cereal
Love all things dairy? Here’s your go-to snack: Greek yogurt. “The key here is that it’s low-fat and it’s Greek,” says Gans. “The Greek yogurt provides the protein you’ll need in a snack.” She says that, if you’re really in a crunch, she’s OK with the flavored kinds, but to add a few slivered almonds or fresh fruit if you want bonus points. You can also add a whole-grain cereal for crunch, but just a sprinkle.
String Cheese + Kalamata Olives
Serving: 1 string cheese; 7 olives
Hey, cheese lovers: You can totally nosh on your fave food for a snack. “Part-skim cheese is a rich source of easily-digestible protein that is high in both calcium and phosphorus,” says Morse. “Calcium is essential for strong bones and teeth, and phosphorus helps the body better absorb nutrients from food. Add a few Kalamata olives or a Kalamata almond bar into the mix, and you’ve got a satiating superstar. “The olives are a very satisfying snack, and full of healthy monounsaturated fat,” says Morse.
KIND Bar
Serving: 1 Caramel Almond and Sea Salt bar
If you’re literally dashing out the door, look no further than a grab n’ go snack bar that clocks in at roughly 200 calories. “In terms of a packaged snack, I always say a KIND bar,” says Gans, who particularly notes the brand’s Caramel Almond and Sea Salt variety for its crazy-awesome nutrition information. “I love the flavor, and it has 7 grams of satiating fiber and 6 grams of protein,” Gans says. Win-win.
Veggies + Hummus
Serving: large handful of assorted veggies; 4 tbsp hummus
Chop up assorted veggies and measure out some store-bought hummus on a Sunday night so you can take this duo with you during the week. “You can have up to four tablespoons of the hummus and however many veggies you’d like,” Gans says.
Popcorn + Almonds
Serving: 100-calorie pack of popcorn; 100-calorie pack of almonds
Gans is a big fan of Orville Redenbacher’s 100-calorie popcorn packs, which you can stick in the microwave and have ready to go in about one minute. You get a lot of volume for few calories with popcorn, so you can reach for a nut to round out your snack. “I love almonds as a coupling here,” Gans says. “Grab a 100-calorie pack of the nuts, or you can choose a single-serve cheese like Babybel.” Either way, the combination of fiber, protein and healthy fat is spot-on.
Apple + Nut Butter
Serving: 1 apple; 1/2 squeeze-pack of nut butter
The healthy fats and protein in nut butter complement the fiber in a naturally ready-to-go apple. “Pre-portioned nut butter helps prevent overindulging and overeating, plus I love the convenience of the squeeze packets,” says Morse.
“Quercetin, which is found in apples, may inhibit carbohydrate-digesting enzymes,” says Morse. “When these enzymes are inhibited, carbs aren’t broken down as readily into simple sugars.” This means stable blood sugar, so you won’t crash soon after you snack.

Source: my fitness pal.com

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Shrimp and Avocado Salad

Shrimp and Avocado Salad

Ingredients (Cilantro Dressing/Marinade):
3 Tbsp fresh Lime Juice
2 Tbsp Extra Virgin Olive Oil
½ cup fresh cilantro, chopped
1/8 tsp fresh cracked Pepper, to taste
pinch Salt, to taste



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Pre sliced apples

Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer.


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SELETA'S MEXICAN SALAD

***Fort Worth Star Telegram Prize Winner


Ingredients:1 large head of Lettuce1 lb. Cheddar Cheese, grated2 tomatoes, dicedgreen onions, finely sliced1 (15 oz) can Ranch Style Beans, chilled3/4 bottle Catalina dressing, chilled1/2 package Fritos, crushed
Instructions:Prepare lettuce as for any tossed salad. Drain and wash chilled beans; add these, the diced tomatoes, sliced green onions, grated cheese, and dressing. Chill 30 minutes to an hour before serving. Crushed Fritos are added and mixed well immediately before serving. Generously serves 10.optional items that can be added:1 lb. ground beef cooked with steak seasoning, onion powder, and garlic powder; pace picante sauce for zing!
Enjoy!




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My first 90 day challenge

This is me Jocelyn and I love my Skinny Fiber!
I have been big most of my life since having children and numerous surgeries. About 18 years ago i had major surgery and suffer now from a similar illness to IBS, A few years ago i got diagnosed with high cholesterol, then 2 years ago, stomach ulcers and acid reflux.
When i gave up smoking 3 years ago i piled on the weight and even though it was in a physical job I still couldn't shake the kilos. I had no energy and use to live on energy drinks and have nanny naps in the afternoon.
Then I found out about Skinny Fiber and thought what have I got to loose. 'weight' was my answer. lol So I went ahead and order the buy 2 get 1 free and started taking it.
Now I'm 20lbs lighter. I don't do alot of exercise as I have a reasonably physical job and haven't really changed much in our diet hence the slow progress. Since taking Skinny Fiber my IBS has improved, I am getting less headaches and have heaps more energy.
I am a work in progress. I love my skinny fiber ❤

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Wow look at Stephanie

Stephanie on her Skinny Fiber journey....

"very little exercise, and less junk food consumption, and i still lost 18lbs on Skinny fiber in 3 months....i mean really who wouldn't want these kind of results. I'm now in love with who i am and have so much confidence and I'm almost to my goal weight.

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CREAMY YOGURT-DILL CUCUMBER SALAD RECIPE

Super easy to make!!!

Ingredients:
3 medium cucumbers (about 1 1/2 pounds)
1/2 cup thick, Greek-style yogurt or reduced-fat sour cream
2 tablespoons minced dill
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

( I added onions and tomatoes to mine wow very good)
Mix all together and chill for an hour then serve!



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10 Minute Chili Verde


This recipe comes from a colleague of mine - quick and easy - another one to try!!

If you think that Chili needs to cook for hours on the stove to be flavorful, THINK AGAIN! This recipe is low carb (no beans), lower calorie and gluten free!


10 Minute Chili Verde 

Makes 4 Servings
16 oz. 85% lean beef (grass fed if possible)
1 28 oz can diced organic tomatoes (or 5-6 Roma diced)
2 cups low sodium organic beef or chicken broth
1 1/2 packets stevia or 1 teaspoon
1 tablespoon cumin
1 teaspoon granulated garlic
2 tablespoons chili powder
Chili flakes to taste (spicy 1 - 1 1/2 teaspoons)
1 teaspoon sea salt
1 lb. fresh baby spinach

1)Brown beef in medium high pan for 3-5 minutes. Use a paper towel to pat out excess fat.
2)Add all spices and 1/2 salt
3)Add tomatoes, broth and stevia, stir bottom of pan. Bring to boil, then reduce heat to low for 3-4 minutes.
4)Pick stems off spinach (optional). I do this as I'm adding it to the chili.
Add spinach a couple cups at a time. Stir to incorporate. Just wilt, do not cook.
Turn off heat and serve!

Each serving is 280 calories with chicken broth and 85% lean beef. Should you use 95% lean beef, each serving is 240 calories! Packed with flavor and a very sustaining meal! Garnish with fresh cilantro, avocado and sour cream.
Enjoy!



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Celery??!!

Somehow this info has made me take a good 2nd look at celery!!

Celery is a strongly alkaline food that helps to counteract acidosis, purify the bloodstream, aid in digestion, prevent migraines, relax the nerves, reduce blood pressure, and clear up skin problems.
Celery contains compounds called coumarins which are known to enhance the activity of certain white blood cells and support the vascular system.
Celery’s rich organic sodium content has the ability to dislodge calcium deposits from the joints and holds them in solution until they can be eliminated safely from the kidneys.
Celery is a well known natural diuretic and has ample ability to flush toxins out of the body.
Celery also has significant anti-inflammatory properties making it an essential food for those who suffer from auto-immune illnesses. It also contains significant amounts of calcium and silicon which can aid in the repair of damaged ligaments and bones.
Celery is rich in vitamin A, magnesium, and iron which all help to nourish the blood and aid those suffering from rheumatism, high blood pressure, arthritis, and anemia. Fresh celery juice is one of the most powerful and healing juices one can drink. Just 16 oz of fresh celery juice a day can transform your health and digestion in as little as one week.
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